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All The Scientific Referrences & Clinical Studies That Will Back Up The Claims On This Website:
Grapes:
PMID: 19770673: Grapes, wines, resveratrol, and heart health: https://pubmed.ncbi.nlm.nih.gov/19770673/
PMCID: PMC8567006 PMID: 34761204: Grape bioactive molecules, and the potential health benefits in reducing the risk of heart diseases: https://pmc.ncbi.nlm.nih.gov/articles/PMC8567006/
PMID: 37158605: The effects of grapes and their products on immune system: a review: https://pubmed.ncbi.nlm.nih.gov/37158605/
Biological and medicinal properties of grapes and their bioactive constituents: an update: https://pubmed.ncbi.nlm.nih.gov/19627194/
PMID: 19627194: Grape phytochemicals and associated health benefits: https://pubmed.ncbi.nlm.nih.gov/24007424/
PMID: 19627194: Grape consumption supports immunity in animals and humans: https://pubmed.ncbi.nlm.nih.gov/19640969/
PMID: 37158605: The effects of grapes and their products on immune system: a review: https://pubmed.ncbi.nlm.nih.gov/37158605/
PMID: 19625702: Type 2 diabetes and glycemic response to grapes or grape products: https://pubmed.ncbi.nlm.nih.gov/19625702/
Barley:
PMCID: PMC5904770 PMID: 29849880: Preventive and Therapeutic Role of Functional Ingredients of Barley Grass for Chronic Diseases in Human Beings: https://pmc.ncbi.nlm.nih.gov/articles/PMC5904770/
PMCID: PMC7149453 PMID: 32318238: Molecular Mechanism of Functional Ingredients in Barley to Combat Human Chronic Diseases: https://pmc.ncbi.nlm.nih.gov/articles/PMC7149453/
Barley phytochemicals and health promoting benefits: A comprehensive review: https://www.sciencedirect.com/science/article/pii/S2666154323001849
Barley: a potential cereal for producing healthy and functional foods: https://academic.oup.com/fqs/article/doi/10.1093/fqsafe/fyac012/6532626
Olives:
PMID: 15554560: Olives and olive oil in cancer prevention: https://pubmed.ncbi.nlm.nih.gov/15554560/
PMID: 36282027: Biological effects of the olive tree and its derivatives on the skin: https://pubmed.ncbi.nlm.nih.gov/36282027/
PMID: 30415757: Olive oil consumption and human health: A narrative review: https://pubmed.ncbi.nlm.nih.gov/30415757/
PMID: 37932611: Health Outcomes Related to the Consumption of Olive Products: A Brief Review: https://pubmed.ncbi.nlm.nih.gov/37932611/
Cinnamon:
PMCID: PMC4466762 – Cinnamon: A Multifaceted Medicinal Plant: https://pmc.ncbi.nlm.nih.gov/articles/PMC4466762/
PMCID: PMC4466762: Cinnamon: Mystic powers of a minute ingredient: https://pmc.ncbi.nlm.nih.gov/articles/PMC4466762/
PMID: 34752593: Beneficial effects of cinnamon and its extracts in the management of cardiovascular diseases and diabetes: https://pubmed.ncbi.nlm.nih.gov/34752593/
Pomegranate:
PMID: 24800189: Potent health effects of pomegranate: https://pubmed.ncbi.nlm.nih.gov/24800189/
PMID: 31298147: Composition and Potential Health Benefits of Pomegranate: A Review: https://pubmed.ncbi.nlm.nih.gov/31298147/
Healthy Effects of Pomegranate (Punica granatum L.) in Internal Medicine and Dentistry: https://www.mdpi.com/2076-3417/14/4/1570
Aloe Vera:
PMCID: PMC7144722 – Pharmacological Update Properties of Aloe Vera and its Major Active Constituents: https://pmc.ncbi.nlm.nih.gov/articles/PMC7144722/
Evaluation of the Nutritional and Metabolic Effects of Aloe vera: https://www.ncbi.nlm.nih.gov/books/NBK92765/
PMID: 31272819 – Therapeutic potential of Aloe vera-A miracle gift of nature: https://pubmed.ncbi.nlm.nih.gov/31272819/
Milk Thistle:
Milk Thistle: Effects on Liver Disease and Cirrhosis and Clinical Adverse Effects: Summary: https://www.ncbi.nlm.nih.gov/books/NBK11896/
PMID: 35186807: Therapeutic Effects of Milk Thistle (Silybum marianum L.) and Artichoke (Cynara scolymus L.) on Nonalcoholic Fatty Liver Disease in Type 2 Diabetic Rats: https://pubmed.ncbi.nlm.nih.gov/35186807/
PMCID: PMC4310066: The Therapeutic Potential of Milk Thistle in Diabetes: https://pmc.ncbi.nlm.nih.gov/articles/PMC4310066/
PMID: 12427501: Milk thistle for the treatment of liver disease: a systematic review and meta-analysis: https://pubmed.ncbi.nlm.nih.gov/12427501/